Tiny Caramel
Non-alcoholic cocktail recipe
If you are a fan of Espresso Martini and like a little sweetness, you will love this version with a caramel twist. Deliciously spiced rum is blended with full notes of coffee liqueur and fresh espresso, then balanced with the smoothness of caramel syrup. This is the non-alcoholic cocktail among coffee lovers.
Order at Alcoholvrijshop
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ROUTE 0.0 Coffee Liquor - Alternative for Coffee Liqueur
£12.99
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Quantity discount.
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ROUTE 0.0 Dark Rumi - Alternative for Rum
£12.99
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Quantity discount.
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Bacanha Caramel Syrup
£10.99
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Quantity discount.
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Mixing supplies
- Coupe glass
- Cocktail shaker
Ingredients
- 15ml Lyre's Spiced Cane Spirit
- 45ml Lyre's Coffee Originale
- 45ml fresh espresso
- 15ml ODK Barista Syrup Caramel
How to make?
- Fill the cocktail shaker half full with ice
- Pour 15mL Lyre's Spiced Cane Spirit, 45ml Lyre's Coffee Originale, 45ml fresh espresso and 15ml ODK Barista Syrup Caramel over the ice into the shake cup
- Then shake this well
- Pour it into the coupe glass and garnish with 3 coffee beans
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