Easter is the feast commemorating Christ's Resurrection from the dead. It falls on the first Sunday after the full moon, when the entrance to a new and eternal life is celebrated. In addition, Easter is often celebrated through family gatherings, eating traditional meals and decorating and hiding Easter eggs.
But what do we drink at Easter?
Besides coffee, tea and orange juice, you can also take your Easter brunch to a higher level by making a delicious non-alcoholic cocktail. Consider, for example, a Minosa; orange juice combined with prosecco. A drink to toast with! You can find the recipe in our Mocktail recipe book. Or make a delicious Bellini, with peach and prosecco. Another flavour combination, but definitely worth trying!
Also do not forget to serve matching non-alcoholic wine and beer with drinks and dinner. Because not only when tapping an egg is a mousing wine tasty, a cocktail or glass of beer also goes very well with drinks! And a red or white non-alcoholic wine completes the main course.
Make a nice selection on our website by using the filter categories. They help to make the choice in non-alcoholic drinks easier and more specific.