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Choco Mule

Non-alcoholic cocktail recipe

Fancy a fresh, bitter non-alcoholic cocktail with a sweet hint of chocolate? Then make this Choco Mule.
A surprisingly delicious combination of gin, chocolate and ginger beer. Delicious in both winter and summer!

Order at Alcoholvrijshop

Vogelfrei Botanical - Alternative for Gin        
£22.99

Quantity discount.

  • Buy 6 for £21.84 each and save 5%
  • Buy 12 for £20.69 each and save 10%
ODK Barista Syrup - Chocolate        
Regular Price £8.99 £4.49
Imperdibile Ginger Beer 20cl        
£1.79

Quantity discount.

  • Buy 6 for £1.70 each and save 5%
  • Buy 12 for £1.61 each and save 10%

Mixing supplies

  • Cocktail shaker
  • Tumbler glass

Ingredients

  • 50ml Vogelfrei Botanical
  • 30ml ODK Barista Syrup Chocolate
  • 200ml Imperdibile Ginger Beer
  • ice cubes
  • pinch of pepper

How to make?

  1. Fill the cocktail shaker with ice cubes
  2. Pour 50ml Vogelfrei Botanical, 30ml ODK Barista syrup Chocolate and a pinch of pepper into the cocktail shaker
  3. Shake the cup vigorously for 1 minute
  4. Then pour the contents of the cup into the tumbler glass
  5. Top up the rest of the glass with Imperdibile Ginger Beer
  6. For decoration, you can sprinkle a small pinch of pepper over the frothy layer
Try other mocktail recipes...